The project "New methods of aroma recovery and extraction of chromatic substances in red and rosé wines" (file number 04/18/VA/0018), with the main objective of developing techniques to enhance the chromatic and aromatic nuances in rosé wines and red wines, has been financed by the European Regional Development Fund (ERDF) of the European Union and the Junta de Castilla y León, through the Institute for Business Competitiveness of Castilla y León (ICE), with the aim of promoting the Impulse and promotion of R&I activities led by companies and support for the creation and consolidation of innovative companies.

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