Museum Numerus Clausus
Limited Edition that is only produced in excellent vintages
Exhaustive selection of grapes from vineyards over 80 years old. Vines growing on gravelly terrain in the upper part of the Pisuerga Riviera. Perfectly exposed to the sun, and harvested in crates at the optimum moment, controlled from harvest through to the sorting table and vinified in small vats at a controlled temperature of 28 ºC for 10 days. It is aged for 30 months in new French oak barrels before bottling.
Bright and deep dark claret, with ruby flecks. Aromas of ripe and concentrated fruit, with intense hints of minerals (graphite, slate), balsamic (eucalyptus, pine) and spices (clove, cinnamon). Reminiscent of blackberry and cranberry preserves, enveloped in a creamy oak, with hints of hazelnuts and toffee. Concentrated in the mouth, oily in the centre, dense, balanced and sweet, with fine tannin, long and expressive, clearly leaving behind the character of the land.
Goes with all types of red meat, lamb and game.