Intense and fruity. A highly versatile rosé.
Once the grapes are harvested, they are subjected to cold maceration for 6 hours, after which the free run juice is separated. Alcoholic fermentation is carried out in stainless steel vats at low temperatures so that the flavours can develop their full potential, lasting 22 days. The wine was then kept with its lees to increase the fullness in the mouth for 30 days, after which it was stabilised and bottled.
Pale strawberry colour, very bright and luminous. Very pale intensity. Nose: Intense and fruity, with hints of jelly, lychees and white flowers. The nuances of sweet red fruit rest on a discreet minerality. Mouth: it has a very light aroma that surprises the taster due to its balanced silkiness. The appearance of nuances of orange blossom or violet caramel immediately after its passage through the palate endow it with an exquisite balance throughout its trajectory and invites us to enjoy one glass after another.
A highly versatile rosé. It pairs perfectly with Mediterranean cuisine, rice, pastas, white meats and fish.